A critic of Restaurant or also known as Food Critic is a person whose primary job is to analyze food served at restaurants. Food critics are usually writers who analyze the way a certain dish is cooked in a restaurant. They analyze everything from the behavior of the waiters, setting of the restaurant to the way the food is cooked. A food critic mostly comes undercover and does not reveal that he is a food critic. Some food critics also go to various expos, events, bakeries and eateries whereas a restaurant critic only goes to a restaurant. Many of the food critics work for a paper and publish their opinions on websites or news journal.
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